A sneak peak at what you food lovers will be getting on Saturday night!

Avalon: Sous Vide Crispy Pig Tail with Dijon BBQ Sauce

The Alchemist: Crispy house-smoked bacon, black garlic, celeriac puree

AZUL: Causa nikkei with ahi tuna tartar, avocado, rocoto sauce, nori (plus two more dishes)

Noodle Bull: Taiwanese fatty pork rice

M1NT: Florida rock shrimp in paper cones

Osteria: Fresh Washington State Virgins Shelton oyster

Madison: Abalone ceviche with fresh corn, pine nuts, citrus

Simon's Test Kitchen: Braised beef fried rice

Mi Thai: Crispy sous vide pig tail

Hamilton House: Coddled salmon with yogurt salmon roe dressing and cucumber sorbet

And don't forget the desserts...

house of Flour Chocolate Lounge: Amedei Chuao chocolate truffle

Sweet Ever After: Mini Cupcakes

And remember, a free flow of
Just Grapes' wines, Liefman's and Vedett beer, and liquor courtesy of Branded Spirit!